Chef/Proprietor Alan Foster blends seasonal and local produce to create dishes suitable for all tastes. In keeping with Tedfords link to the sea freshly caught fish feature heavily on the Restaurant Menu. Curry Roast Monkfish with Coconut Rice, Pak Choy and Shellfish Wonton has become a firm favourite with many returning guests and has featured on the menu for many years. Meat lovers will not be disappointed the Steak is not to be missed! Check out sample menus.
Moving into Tedfords in 2001, Alan has watched the City grow, from the early days when business slow, through the growth in the immediate laganside area. After 13 years in business and with the Titanic Visitor Centre on our doorstep it truly is "OUR TIME, OUR PLACE" in Belfast.