Bon Appetit is synonymous with good food! Located in a classy Georgian Townhouse overlooking the harbour in the village of Malahide, just north of Dublin City Centre, it offers three very unique dining experiences, and a centre of culinary education in the form of Oliver Dunne’s Masterclasses.
Diners have a choice of…
‘La Brasserie’: Casual dining at lower ground floor level. ‘Le Bon Vin’: A chic tapas and wine bar located at ground floor level. ‘Le Restaurant’: A Michelin Star Restaurant, at first floor level.
Bon Appetit also has two complimentary private dining rooms, which are available for private and corporate parties for up to 60 guests. Le Restaurant is open Wednesday to Saturday for dinner from 6pm and Thursday to Saturday for lunch from 12:30-2.30; also serving Afternoon Tea, Thursday to Sunday from 1 to 4pm.
La Brasserie is open Tuesday to Saturday for dinner from 6pm, and all day Sunday until 8pm. Le Bon Vin is open for tapas and tipples Wednesday to Saturday from 6pm.
Masterclasses are held bi-monthly throughout the year and are hosted by Oliver Dunne.