KING SITRIC

Howth, County Dublin

Celebrating 40 years, Aidan and Joan Mac Manus have earned an international reputation for fresh seafood and hospitality in their harbourside restaurant in the picturesque fishing village of Howth. Panoramic sea views, the lapping of water, the sound of the sea birds... only 20 miles from Dublin Airport and 25 minutes by Dart into Dublin City.

Chef patron Aidan cooks fresh fish landed daily on the pier, with lobster caught by our own fishermen a firm favourite.