Belfast, County Antrim


"Michael Deane has achieved more than any  other chef in the whole of Ireland and his commitment  is recognised by the many awards won by him personally as well as Deanes Restaurant."


Stephen Scuffel, Chairman of Judges Craft Guild of Chefs UK Restaurant Chef of the Year


Michael Deane has revolutionised the eating out scene in Belfast. He has held a Michelin Star  for 12 years, the longest ever in Ireland.


He puts his consistent success down to a winning team of 100 professionals working throughout all seven Deane's restaurants, each one of whom takes responsibility for providing the best local food, cooked with flair and imagination  and served to perfection.


At Michael Deane's restaurants, the food is straightforward but inspired, just like the man himself.


 "From my earliest days I wanted to set a   standard for the best quality and the best value eating out experience possible. Over the years I have come to learn that it is the customers not the critics, who decide if you are a success and that is very humbling. Thankfully our dedication to sourcing the best local produce and demanding the highest standards of cooking and presentation continues to please customers at home, as well as those visiting from abroad, and that is the only secret to our success."




Eipic is the most sophisticated in the Deanes restaurant portfolio. It is an elegant, refined, innovative, modern and glamorous dining experience, adjoining Deanes flagship premises in Howard Street.


Head chef Danni Barry, who first trained with Michael Deane and most recently with Simon Rogan, cooks locally sourced seasonal produce, creating dishes which are precise, balanced, wholesome and full of flavour.


Chef Danni Barry's weekly changed menu is based on her relationship with her hand picked suppliers. The menu offers seven dishes, as well as tasty surprises, from which the customer can choose from four to seven courses.


Deanes undoubted vision is to be amongst the finest restaurants in these islands!


Meat Locker


When you combine the sheer skill of Deanes chefs with the superb quality of the well renowned Hannan Meats and the accuracy of the Asador Grill you create a product that simply excels . . . . and that’s at the heart of Deanes Meat Locker.


In warm and glamorous surroundings sample the succulent steaks or choose from the range of other delightful dishes, including poultry and fish


Deanes loves fish


Deanes Love Fish is a totally different eating out experience in Belfast.


The 100 seater dining space is flooded with light from a conservatory style roof. In the informal but stylish all white interior, reminiscent of a warm summer day on the coast, you will feel welcome and relaxed the minute you walk through the door.


The menu predominantly serves the finest of local seafood and shellfish but with other options.


© Customised Ireland 2014