Serving up the freshest Northern Irish produce for lunch and dinner Monday to Saturday.
James St. South offers a modern dining experience with great food and an exciting wine list in Belfast city centre.
Originally opened in 2003 by chef Niall McKenna the interiors have been refurbished by Aidan McGrath (McGonigle and McGrath Architects) and the restaurant has been transformed to give a modern, contemporary feel with its extensive pass and bar area running the length of the restaurant making it a glamorous and unique in Belfast, the perfect place for that pre dinner drink.
The menu served up by Head Chef David Gillmore focuses on classic cooking using the best of locally sourced produce with signature dishes including Strangford Lough Bouillabaise and Organic Lamb... For a peek at our current menus click here.
Niall McKenna is actively involved in running the restaurant with his team and has 2 further restaurants, as well as the Cookery School in Belfast. All of the restaurants offer a unique and distinct dining experience. The one thing all restaurants have in common is the belief in great hospitability with food to match. To find out what is happening at the restaurants hashtag #greatfoodeveryday.